HAPPY HOUR
$07
ROLLS/HANDROLLS
$07
served with soy + wasabi
SALMON AVOCADO
SHRIMP TEMPURA *
CUCUMBER AVOCADO
SPICY TUNA
$06
ROBATAYAKI
$06
CHICKEN THIGH
SHORT RIB *
MAITAKE MUSHROOM *
$07
WRAPS & MORE
$07
PORK BAO *
pork belly, shallot, mint
CHILI CRISP CHICKEN BAO *
pickled cucumber, dill, chili
KOBE SLIDER *
swiss, soy, brioche
KOBE HOT DOG *
smoked mustard
ALBACORE TATAKI
onion ponzu, scallion, radish
$06
CRIPSY
$06
CRISPY SPRING ROLL*
chicken, shrimp, cabbage
KUNG PAO CHICKEN WING*
mint, basil, peanut
CRAB RANGOON
caramelized onion, sweet + sour
$06
DUMPLINGS
$06
EDAMAME DUMPLING*
truffle, pea shoot, sake broth
PORK POTSTICKER
soy, sesame, scallion
$06
SIDES
$06
CRISPY BRUSSELS SPROUT
puffed rice, fish sauce, chili
ROASTED BROCCOLI
pine nut, white soy, garlic
KIM CHEE FRIED RICE
shrimp, shallot, poached egg
MUSHROOM LO MEIN*
soy, sesame oil, cucumber
$06
WINE + SAKE
$06
Pinot Noir
Sauvignon Blanc
Rosé
Junmai
$05
BEER
$05
SAPPORO PREMIUM
$07
SPECIALTY COCKTAILS
$07
THE TAUTLINE HITCH
vodka, ringo, lime, ginger
THE SHEET BEND
tequila, amarena, lime
$08
DRAFT BEER
$08
ASAHI SUPER DRY
STELLA ARTOIS LAGER
WORKHORSE WESTCOAST IPA
BOTTLE BEER + CIDER
ROUGE’S ‘DEAD GUY’ ALE $8
LUCKY BUDDHA $9
KIRIN ICHIBAN $8
STONE IPA $9
BIG DROP ALCOHOL FREE ALE $8
YUZU GINGER CIDER, SHACKSBURY $9
SPARKLING
PROSECCO, COL DI LUNA "FLORA" $14
veneto, italy
CAVA BRUT, MAS Y MAS $13
catalonia, spain
RIVE GUACHE, MALVIRA $17
piedmont, italy
ROSÉ
ROSÉ, LA VIE EN ROSE $13
languadoc-roussillon, france
SÉMILLON, MAXIME BARREAU $16
bordeux, france
WHITE
VINHO VERDE, CASAL DE VENETOZELA $14
vale do ave, portugal
VERDICCHIO, PIGNOCCO $15
marche, italy
PINOT GRIS, DOBBES FAMILY ESTATE $14
willamette, oregon
SAUVIGNON BLANC, SPY VALLEY “SATTELLITE” $14
marlborough, new zealand
CHARDONNAY, MANOIR DE LA FIRETIERE $13
loire, france
RED
PINOT NOIR, CULPABLE $15
curico, chile
GARNACHA - TEMPRANILLO, PINGUA $14
castilla. spain
SANGIOVESE, ROCCO $13
tuscany, italy
CABERNET SAUVIGNON, ALIAS $13
california, usa
SAKE
Shirakabe Gura “White Wall” | TOKUBETSSU JUNMAI $14
Koshi Tsukano Shuzo niigata | JUNMAI $16
Kirinzan Classic | FUTSUSHU $18
*CAN NOT BE PREPARED GLUTEN FREE
CONSUMING RAW FOOD COULD LEAD TO HIGHER INCIDENTS OF FOODBORNE ILLNESS.
Cocktails
$13
THE ROSE KNOT
$13
vodka, cherry, pamplemousse, calpico
$13
THE SPLICE KNOT
$13
shishito vodka, ginger honey, lime
$13
THE ALPINE KNOT
$13
vodka, yuzu, honey, shiso
$14
THE CLOVE HITCH
$14
lemongrass scotch, amaro, dram, egg
$13
THE MONKEY'S FIST
$13
rum, sake, blood orange, grapefruit
$14
THE ZEPPELIN BEND
$14
tequila, curacao, pear, lime, togarashi
Premium
$20
THE AWAJIMUSUBI
$20
suntory toki whiskey, umeshu, egg
$20
THE DOUBLE KNOT
$20
maker's mark bourbon, rye, vermouth
$19
THE CROWN KNOT
$19
roku gin, apertivo, vermouth, sushi rice
Zero Proof
$10
THE CARRICK BLEND
$10
lyre's agave blanco, chai, hickory, lime, smoked agave
$10
THE MOORING HITCH
$10
bax botanicals lemon verbena, fuji apple, bergamot
COLD
$14
ALBACORE
$14
scallion, onion ponzu, radish
$12
CUCUMBER SALAD
$12
avocado, cilantro, grapefruit
$15
TUNA TARTARE
$15
avocado, chili oil, rice pearl
$12
OCTOPUS “CARPACCIO”
$12
myoga, yuzu soy, sesame oil
$12
TUNA RICE CRACKER
$12
soy, chili, nori
$13
HAMACHI CARPACCIO
$13
myoga, yuzu soy, sesame oil
$13
HEARTS OF PALM SALAD
$13
yuzu, scallion, radish
$14
HAMACHI CEVICHE
$14
grapefruit, wasabi-cucumber
SMALL
$06
EDAMAME
$06
salt
$10
EDAMAME DUMPLING*
$10
sake, pea shoot, truffle
$12
PORK GYOZA*
$12
relish, scallion, ginger
$09
WILD MUSHROOM GYOZA*
$09
ginger, truffle, ponzu
$12
WAGYU SOUP DUMPLING*
$12
ginger, soy, chili
$08
SHISHITO PEPPER
$08
aioli, chili, lemon
$19
SPICY BAKED SCALLOP & CRAB
$19
shiso butter, scallion, rice pearl
$12
DUCK SCRAPPLE BAO*
$12
maple teriyaki, cucumber, chili
$12
NIKUMAN LAZY BAO*
$12
chicken, curry, ginger
$15
BROILED OYSTER
$15
yuzu, nori butter
CRISPY
$14
JAPANESE FRIED CHICKEN*
$14
daikon, kewpie mayo
$14
SHRIMP TACO*
$14
radish, chili, avocado
$08
TOFU*
$08
mizuna pesto, miso caramel
MEAT
$28
N.Y. STRIP
$28
japanese sweet potato, miso butter, bonito
$24
PORK TONKATSU*
$24
panko, egg, sushi rice
$25
FRIED CHICKEN NANBAN
$25
tsukemono, scallion
$29
GLAZED DUCK BREAST
$29
yuzu gastrique, duck rice, egg
FISH
$29
BROILED SEABASS*
$29
truffle soy, pea shoot
$35
NABEMONO *
$35
shrimp, scallop, seabass, clams
$31
JAPANESE SCALLOP
$31
onion ponzu, jalapeno oil
$32
BRANZINO
$32
ginger, scallion, soy braised shiitake mushroom
$25
ORA KING SALMON *
$25
golden beets, cucumber, granny smith apple
SIDES
$14
SPICY PORK RAMEN*
$14
shiitake mushroom, tobanjan egg
$20
LOBSTER FRIED RICE
$20
shiitake mushroom, pea, egg
$14
BLACK COD FRIED RICE
$14
miso caramel
$09
CRISPY BRUSSELS SPROUT
$09
scallion, fish sauce, crispy rice
$09
CAULIFLOWER*
$09
yuzu aioli, kombu, cashew
VEGETABLES
Vegetable Robatayaki
asparagus $04
miso eggplant $04
tokyo scallion $03
maitake mushroom $06
trumpet mushroom $05
shishito pepper $03
PORK
Pork Robatayaki
belly $06
jowl $05
asparagus bacon $05
enoki bacon $06
japanese sausage $03
POULTRY
Poultry Robatayaki
chicken thigh $06
chicken breast $07
quail $07
duck leg $08
chicken wing $04
MEAT
Meat Robatayaki
ribeye scallion * $08
kobe beef $12
short rib* $09
lamb chop $12
hanger steak scallion $05
SEAFOOD
Seafood Robatayaki
scallop $11
prawn $10
octopus $06
salmon scallion $08
lobster claw $14
lobster tail $16
branzino $08
ROLLS / HANDROLL
$11
/
$08
TUNA
$11
/
$08
$16
/
$08
TORO SCALLION
$16
/
$08
$09
/
$08
SHRIMP CALIFORNIA
$09
/
$08
$10
/
$07
YELLOWTAIL SCALLION
$10
/
$07
$10
/
$08
SALMON AVOCADO
$10
/
$08
$09
/
$07
SHRIMP TEMPURA*
$09
/
$07
$07
/
$06
CUCUMBER AVOCADO
$07
/
$06
$12
/
$10
BAKED SEABASS
$12
/
$10
$11
/
$07
SPICY TUNA
$11
/
$07
$15
/
$11
BLUE CRAB (CALIFORNIA)
$15
/
$11
$09
/
$08
EEL AVOCADO*
$09
/
$08
$14
SPICY SCALLOP
$14
$17
DOUBLE KNOT BIG EYE TUNA*
$17
$15
WASABI CHIRASHI
$15
$16
UME HIRAME
$16
SPECIALTY SASHIMI
$10
YELLOWTAIL
$10
ponzu, myoga
$10
SALMON
$10
mustard, citrus, myoga
$16
JAPANESE SCALLOP
$16
truffle, miso powder, cilantro
$09
HIRAME
$09
ponzu, wasabi salsa, ikura
-----
SUSHI/ SASHIMI
$07
TUNA + SOY
1 piece
$07
$10
TORO + SOY + WASABI
1 piece
$10
$04
SHRIMP + SOY
1 piece
$04
$07
SCALLOP + PONZU +YUZU
1 piece
$07
$06
YELLOWTAIL + SOY + LEMON
1 piece
$06
$07
YELLOWTAIL TORO + SOY + LEMON
1 piece
$07
$06
KING SALMON + SOY GINGER
1 piece
$06
$07
UNAGI + EEL SAUCE*
1 piece
$07
$05
OCTOPUS + SOY + LEMON*
1 piece
$05
$03
EGG OMELET + NORI*
1 piece
$03
$06
IKURA + SOY + NORI + WASABI*
1 piece
$06
$07
RED SNAPPER + KOMBU + PONZU
1 piece
$07
$08
KAMPACHI + WASABI
1 piece
$08
$08
HIRAME + KOMBU PONZU
1 piece
$08
$06
MACKEREL + GINGER
1 piece
$06
$16
A-5 KOBE + WASABI
1 piece
$16
$12
FOIE GRAS + MISO + RICE PEARL*
1 piece
$12
$05
SHITAKE + UME + SHIHSO
1 piece
$05
*can not be prepared gluten free
CHEF'S TASTING MENU
$68
/
Person
10 SELECTIONS + SOFT SERVE
1 from each section + 2 robatayaki
$68
/
Person